COVID-19 Resources

— Written By NC State Extension

NC State Extension’s Food Safety site has compiled some resources that provide best practices for preparing for COVID-19. These resources will help with managing risk for individuals at home and for food environments such as restaurants, grocery stores, and farms. These resources are based on guidance and best practices as outlined by the Centers for Disease Control and Prevention (CDC), Environmental Protection Agency (EPA) and the World Health Organization (WHO.) Check back frequently for updates to the guidance.

Posted on Mar 17, 2020
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